{"id":3346,"date":"2024-11-08T12:22:44","date_gmt":"2024-11-08T11:22:44","guid":{"rendered":"https:\/\/lheuredegouter.com\/?p=3346"},"modified":"2024-11-08T12:22:50","modified_gmt":"2024-11-08T11:22:50","slug":"lheure-de-gouter-episode-39","status":"publish","type":"post","link":"https:\/\/lheuredegouter.com\/index.php\/2024\/11\/08\/lheure-de-gouter-episode-39\/","title":{"rendered":"L&rsquo;HEURE DE GO\u00dbTER | EPISODE #39"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_in_laitue-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-3347\" srcset=\"https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_in_laitue-2-1024x1024.jpg 1024w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_in_laitue-2-300x300.jpg 300w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_in_laitue-2-150x150.jpg 150w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_in_laitue-2-768x768.jpg 768w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_in_laitue-2.jpg 1081w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Quand on nomme le go\u00fbt, beaucoup de personnes consid\u00e8rent qu\u2019il s\u2019agit d\u2019une propri\u00e9t\u00e9 d\u2019un aliment.<br>Que chaque aliment poss\u00e8de son gout, toujours le m\u00eame et que c\u2019est ce go\u00fbt que nous<br>identifions\u00a0tout en \u00e9tant passif : la fraise a le go\u00fbt de la fraise, la pomme a le gout de la<br>pomme, le poireau, le riz ou la pomme de terre \u00e9galement.<br>Donc rien \u00e0 apprendre, on reconna\u00eet un aliment et son go\u00fbt et cela r\u00e9sume tout. Si on en<br>a mang\u00e9 une fois et que l\u2019on n\u2019aime pas \u00e7a, pas de raison d\u2019y revenir, puisque l\u2019\u00e9pinard a<br>un go\u00fbt d\u2019\u00e9pinard et nous n\u2019y pouvons rien.<br>Et si vous adorez un plat ou un aliment, pour se faire plaisir il suffit d\u2019en manger tout le<br>temps\u2026<br>Et bien non\u00a0!<br>Le go\u00fbt n\u2019est pas une propri\u00e9t\u00e9 d\u2019un aliment que nous recevons passivement<br>Notre go\u00fbt se construit \u00e0 chaque d\u00e9gustation, il s\u2019enrichit et \u00e9volue avec notre<br>exp\u00e9rience. Cet \u00e9pisode sur la laitue nous apprend qu&rsquo;il existe des centaines de vari\u00e9t\u00e9s de salades et qu&rsquo;elles ont plein de belles choses \u00e0 nous apprendre. O\u00f9 sont pass\u00e9es nos laitues ? Il est temps qu&rsquo;elles reviennent sur nos tables et pas pour de la figuration \u00e0 c\u00f4t\u00e9 d&rsquo;un steak ou sous un fromage.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand on nomme le go\u00fbt, beaucoup de personnes consid\u00e8rent qu\u2019il s\u2019agit d\u2019une propri\u00e9t\u00e9 d\u2019un aliment.Que chaque aliment poss\u00e8de son gout, toujours le m\u00eame et que c\u2019est ce go\u00fbt que nousidentifions\u00a0tout en \u00e9tant passif : la fraise a le go\u00fbt de la fraise, la pomme a le gout de lapomme, le poireau, le riz ou la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3347,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-palais"],"blocksy_meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/3346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/comments?post=3346"}],"version-history":[{"count":1,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/3346\/revisions\/3348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/media\/3347"}],"wp:attachment":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/media?parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/categories?post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/tags?post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}