{"id":3349,"date":"2024-11-08T12:54:59","date_gmt":"2024-11-08T11:54:59","guid":{"rendered":"https:\/\/lheuredegouter.com\/?p=3349"},"modified":"2024-11-14T16:11:16","modified_gmt":"2024-11-14T15:11:16","slug":"brunch-avec-samya-dahech","status":"publish","type":"post","link":"https:\/\/lheuredegouter.com\/index.php\/2024\/11\/08\/brunch-avec-samya-dahech\/","title":{"rendered":"Brunch avec Samya Dahech"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_ig_SDaech_b-100-1024x1024.jpg\" alt=\"\" class=\"wp-image-3350\" srcset=\"https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_ig_SDaech_b-100-1024x1024.jpg 1024w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_ig_SDaech_b-100-300x300.jpg 300w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_ig_SDaech_b-100-150x150.jpg 150w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_ig_SDaech_b-100-768x767.jpg 768w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2024\/11\/ldg_ig_SDaech_b-100.jpg 1081w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/open.spotify.com\/episode\/5KRQMlBG3XXwXq7oTZRmQH?si=RuYZBRsdQsC6_lCy9UQdPQ\" target=\"_blank\" rel=\"noopener\" title=\"L'Heure de Gouter | Episode 40 | Brunch avec Samya Dahech\">L&rsquo;\u00e9pisode #40<\/a> de L&rsquo;Heure de Go\u00fbter nous emm\u00e8ne \u00e0 Tours, \u00e0 la rencontre de Samya Dahech, Responsable de l&rsquo;action culturelle de La Villa Rabelais. Maison des Cultures Gastronomiques, lieu culturel ouvert \u00e0 toutes et \u00e0 tous, la Villa Rabelais est d\u00e9di\u00e9e aux patrimoines alimentaires et gastronomiques. Gr\u00e2ce \u00e0 une programmation culturelle diversifi\u00e9e pilot\u00e9e par Samya au sein de la Biblioth\u00e8que Gourmande et \u00ab\u00a0hors les murs\u00a0\u00bb, la Villa Rabelais valorise les richesses culinaires de la r\u00e9gion Centre-Val de Loire et favorise la diffusion des cultures gastronomiques internationales. Gr\u00e2ce \u00e0 ses programmes accessibles et ludiques, Samya cr\u00e9e un lien entre les habitants, leur quotidien et leur assiette, avec les sciences et l&rsquo;universit\u00e9. Avec le soutien de la Ville, la R\u00e9gion Centre-Val de Loire et l&rsquo;universit\u00e9 de Tours, ainsi que la Direction r\u00e9gionale des affaires culturelles Centre-Val de Loire, l\u2019Institut Europ\u00e9en d\u2019Histoire et des Cultures de l\u2019Alimentation, dans les murs de la Villa Rabelais, a pour volont\u00e9 de contribuer au rayonnement de la Cit\u00e9 Internationale de la Gastronomie de Tours.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;\u00e9pisode #40 de L&rsquo;Heure de Go\u00fbter nous emm\u00e8ne \u00e0 Tours, \u00e0 la rencontre de Samya Dahech, Responsable de l&rsquo;action culturelle de La Villa Rabelais. Maison des Cultures Gastronomiques, lieu culturel ouvert \u00e0 toutes et \u00e0 tous, la Villa Rabelais est d\u00e9di\u00e9e aux patrimoines alimentaires et gastronomiques. Gr\u00e2ce \u00e0 une programmation culturelle diversifi\u00e9e pilot\u00e9e par Samya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3350,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"blocksy_meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/3349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/comments?post=3349"}],"version-history":[{"count":2,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/3349\/revisions"}],"predecessor-version":[{"id":3363,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/3349\/revisions\/3363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/media\/3350"}],"wp:attachment":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/media?parent=3349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/categories?post=3349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/tags?post=3349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}