{"id":47,"date":"2023-09-29T16:54:43","date_gmt":"2023-09-29T14:54:43","guid":{"rendered":"https:\/\/lheuredegouter.com\/?p=47"},"modified":"2023-10-09T11:50:35","modified_gmt":"2023-10-09T09:50:35","slug":"retrouvez-lumami-dans-notre-podcast-17","status":"publish","type":"post","link":"https:\/\/lheuredegouter.com\/index.php\/2023\/09\/29\/retrouvez-lumami-dans-notre-podcast-17\/","title":{"rendered":"Retrouvez l\u2019umami dans notre podcast #17"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Le cinqui\u00e8me et dernier \u00e9pisode de notre s\u00e9rie sp\u00e9ciale <em>Semaine du Go\u00fbt<\/em> 2022&nbsp;: parle de la fameuse cinqui\u00e8me saveur, celle qui pour beaucoup reste abstraite et difficile \u00e0 identifier&nbsp;: l\u2019UMAMI.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lheuredegouter.com\/wp-content\/uploads\/2023\/09\/Image1.jpg\" alt=\"\" class=\"wp-image-48\" style=\"width:751px;height:500px\" width=\"751\" height=\"500\" srcset=\"https:\/\/lheuredegouter.com\/wp-content\/uploads\/2023\/09\/Image1.jpg 383w, https:\/\/lheuredegouter.com\/wp-content\/uploads\/2023\/09\/Image1-300x200.jpg 300w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" \/><\/figure>\n\n\n\n<p>Derri\u00e8re cette saveur, se cache une histoire en fait int\u00e9ressante. Si le japon et leur insistance pour int\u00e9grer l\u2019umami comme saveur mondiale ont \u00e9videmment un r\u00f4le \u00e0 jouer, vous serez surpris d\u2019apprendre que c\u2019est en France qu\u2019elle fut identifi\u00e9e pour la premi\u00e8re fois.<\/p>\n\n\n\n<p>Si nous avons du mal \u00e0 mettre des mots dessus, cela ne veut pour autant pas dire qu\u2019il s\u2019agisse d\u2019une \u00ab nouvelle saveur \u00bb mais simplement que nous n\u2019avons pas appris \u00e0 l\u2019int\u00e9grer comme telle, comme pour le sel, le sucre, l\u2019acide ou l\u2019amer.<\/p>\n\n\n\n<p>C\u2019est un grand sp\u00e9cialiste de l\u2019umami et un fin gourmet qui nous r\u00e9v\u00e8le tous les secrets de l\u2019umami&nbsp;: Fabrizio Bucella, physicien et docteur en Sciences, enseignant \u00e0 l\u2019Universit\u00e9 Libre de Bruxelles, et auteur du livre \u00ab <em>Umami, les secrets de la cinqui\u00e8me saveur<\/em> \u00bb.<\/p>\n\n\n\n<p class=\"has-text-align-center has-palette-color-8-color has-text-color has-background\" style=\"background-color:#dc911b;margin-top:20px;margin-right:0;margin-bottom:20px;margin-left:0;font-size:clamp(16.834px, 1.052rem + ((1vw - 3.2px) * 0.716), 26px);\"><span style=\"color: #ffffff;\" class=\"stk-highlight\"><strong>L&rsquo;heure de Go\u00fbter<\/strong> c\u2019est aussi un podcast<\/span><\/p>\n\n\n\n<div class=\"wp-block-stackable-button-group stk-block-button-group stk-block stk-3d9eed1\" data-block-id=\"3d9eed1\"><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-button-group\">\n<div class=\"wp-block-stackable-button stk-block-button has-text-align-center stk-block stk-cb5779d\" data-block-id=\"cb5779d\"><a class=\"stk-link stk-button stk--hover-effect-darken\" href=\"https:\/\/podcasts-francais.fr\/podcast\/l-heure-de-gouter\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"stk-button__inner-text\">\u00c9COUTER<\/span><\/a><\/div>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-to-luminous-vivid-orange-gradient-background has-background\">Retrouvez <strong>J&rsquo;apprends \u00e0 Go\u00fbter<\/strong> sur&nbsp;<a href=\"https:\/\/www.instagram.com\/japprendsagouter_\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>&nbsp;et&nbsp;<a href=\"https:\/\/www.facebook.com\/japprendsagouter\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le cinqui\u00e8me et dernier \u00e9pisode de notre s\u00e9rie sp\u00e9ciale Semaine du Go\u00fbt 2022&nbsp;: parle de la fameuse cinqui\u00e8me saveur, celle qui pour beaucoup reste abstraite et difficile \u00e0 identifier&nbsp;: l\u2019UMAMI. Derri\u00e8re cette saveur, se cache une histoire en fait int\u00e9ressante. Si le japon et leur insistance pour int\u00e9grer l\u2019umami comme saveur mondiale ont \u00e9videmment un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-palais"],"blocksy_meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":6,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":3320,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/posts\/47\/revisions\/3320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lheuredegouter.com\/index.php\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}